Title: Salt and Pepper Pork
Categories: Pork Jal
Yield: 4 Servings

2	lb	Pork shoulder, cut into 1" cubes
2	tb	Light soy sauce
2	tb	Dry sherry
2	tb	Corn flour
1	pt	Vegetable oil
4	lg	Garlic cloves, chopped
2	ts	Sea salt, crushed
2	ts	Five spice powder
2	ts	Crushed black peppercorns
		Large pinch mild chilli powder

In a large bowl combine the cubed pork, soy sauce, sherry and cornflour. Leave for 20 minutes. Pour the oil into a wok or large frying pan. When it is quite hot, add the pork. Fry for 5-6 minutes or until golden. Remove the pork and pour off all but 2 tablespoons of the oil. Add the chopped garlic and fry for a few seconds. Add the remaining ingredients, fry for a few seconds to warn the spices through, then add the pork. Fry, stirring almost continuously, for a couple of minutes. Serve while hot and sizzling.

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